Our Menu
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Opening Bites
Steamed Edamame
$11.00
Tossed in sea salt.
Mozzarella Fritti
$12.00
Golden-fried mozzarella squares, served with our zesty marinara sauce.
Warm Pretzel Dippers
$13.00
Served with honey mustard & beer cheese.
Crispy Pulled Pork Croquettes
$14.00
With spicy horseradish & shaved parmesan cheese.
Thai Chili Meatballs
$15.00
House-made meatballs tossed in a Thai chili sauce.
The East Wing Trio
$16.00
Spinach & artichoke dip, buffalo chicken dip, street corn dip, served with tortilla chips and warm pita bread.
Roaring Nachos
$16.00
Crispy wonton chips layered with melted cheese, house-made chili, diced tomatoes, fresh jalapenos, scallions & drizzled with sour cream & sweet chili sauce • Add Pulled Pork +$4.00 | Buffalo Chicken +$4.00 | Steak +$7.00 | Tuna +$7.00 | Lobster +$7.00
Baked Clams
$18.00/(6)
Local-fresh whole clams with seasoned breadcrumbs & garlic, white wine butter.
Bang Bang Shrimp
$18.00
Shrimp tempura tossed in bang bang sauce with scallions & a sprinkle of sesame seeds.
Crab Cakes
$18.00/(2)
Pan-seared jumbo lump crab meat served with lemon aioli.
Buffalo Chicken Eggrolls
$18.00
Buffalo chicken, Monterey Jack, cheddar, and mozzarella cheese served with blue cheese dressing.
Seafood Risotto Balls
$18.00
Crispy risotto balls filled with shrimp, scallops, crab, served with a rich lobster cream sauce.
Spicy Tuna Crisp
$20.00
Crisp wonton chips topped with ahi tuna, avocado, mango salsa, fresh jalapenos, and a drizzle of wasabi aioli, sweet soy glaze, topped with microgreens & sesame seeds.
Fried Calamari
$20.00
Tossed with hot cherry peppers and served with house-made marinara and garlic aioli.
Steak Tidbits
$21.00
Marinated steak bits topped with bleu cheese crumbles & scallions, served with toasted garlic crostinis.
Oysters Rockefeller
$23.00/(6)
Oysters filled with creamy spinach, bacon, & parmesan cheese.
New Zealand Baby Lamb Chops
$24.00/(4)
Served with fresh herbs.
Drunken Mussels
$24.00
Fresh mussels steamed in a rich, garlicky beer broth with shallots, herbs, a touch of butter. Served with toasted crostinis.
Savory Soups
French Onion
$12.00
Lobster Bisque
$16.00
Soup of The Day
$12.00
Fire Island Chicken Chili
$12.00
Speakeasy Stacker
Speakeasy Stacker
Layers of seasoned chicken & a melted blend of three cheeses, including nacho cheese sauce, grilled to crispy perfection in a warm tortilla, served with sour cream & pico de gallo • Add Pulled Pork +$3.00 | Shrimp +$5.00 | Steak +$5.00 | Lobster +$5.00
Rockefeller Raw Bar
Beausoleil Oysters
Half Dozen $18.00 | Full Dozen $32.00
Seasonal Oysters
MP
Jumbo Shrimp Cocktail
$18.00/(4)
Tuna Tartare
$21.00/(4)
Served in a lettuce wrap with avocado, cucumber, ginger, scallions topped with sesame oil and soy sauce.
Flappers & Drums
Freshly prepared wings, served with carrots, celery & bleu cheese.
Pick Your Size:
(8) $15.00 | (12) $18.00 | (25) $26.00 | Boneless $16.00
Pick Your Flavor:
Buffalo | Dry Rub | Honey BBQ | Mango Habanero | Nashville Hot | Firecracker Signature Marinade
The Mac Royale Skillet
The Mac Royale Skillet
$11.00
House-made mac-n-cheese smothered in a velvety blend of cheeses, then baked to golden perfection • Add Bacon +$3.00 | Pulled Pork +$3.00 | Lobster +$7.00
Jazz Age Minis
3 mini sliders served with shoestring fries or side salad.
Pulled Pork
$16.00
Slow-cooked pulled pork topped with melted provolone & caramelized onions on toasted brioche buns.
Chicken Ala Vodka
$18.00
Mini crispy chicken sliders with vodka sauce and melted mozzarella on toasted brioche buns.
Lobster Roll
$21.00
Buttered lobster meat on toasted brioche buns.
Deco Delights
Mashed Potatoes
$9.00
Hot Honey & Bacon Brussels Sprouts
$14.00
French Fries
$7.00
Add Parmesan Truffle Oil +$2.00
Vegetable Du Jour
$9.00
Twirl Society
Penne Velvet Vodkа
$18.00
Penne pasta tossed in a creamy tomato vodka sauce with a touch of garlic and parmesan | Add Chicken +$10.00
The Black Tie Pasta
$28.00
Blackened chicken tossed in a pesto cream sauce, with tomatoes, spinach, onions.
Lobster a La Luxe
$30.00
Lobster-stuffed ravioli in a rich lobster cream sauce, finished with a hint of brandy & fresh herbs.
Crab Stuffed Shrimp Рomodoro
$35.00
Crab-stuffed shrimp with linguine pomodoro.
Broadway Bites
All served with shoestring fries or side salad.
Drunken Chicken Melt
$22.00
Italian breaded cutlet, mozzarella, prosciutto, cherry peppers, vodka sauce, & hot honey on garlic bread.
Grill & Garden Wrap
$18.00
A warm tortilla filled with roasted zucchini, bell peppers, red onion & mushrooms, layered with fresh spinach, crumbled feta cheese & a drizzle of balsamic glaze.
Hot Honey Deluxe
$18.00
Buttermilk fried chicken, drizzled with hot honey & topped with pickles & slaw served on a toasted bun.
Mushroom Truffle Burger
$19.00
Mushroom truffle burger topped with provolone cheese and served on a toasted bun.
Rockefeller Au Jus
$20.00
Sliced roast beef, melted mozzarella, served with au jus and a horseradish aioli.
The Gatsby Grain
$20.00
Tender chicken & jasmine rice, wok-tossed with crispy vegetables and savory soy sauce.
The Empire Surf & Turf
$32.00
Sliced steak, buttered lobster meat, Old Bay cream sauce, & potato chips served on ciabatta bread.
The Rock Burger
$18.00
Cheddar Jack cheese, BBQ sauce, & applewood bacon.
Old Sport Burger
$18.00
Choice of: (2) 4 oz patties or (1) 8 oz patty, served with American cheese, lettuce, tomato, onion, house sauce.
It Was All a Cheese Dream Burger
$17.00
Topped with a creamy cheese sauce.
Gatsby Greens
Add a Protein: Chicken +$4.00 | Steak +$7.00 | Tuna +$7.00 | Shrimp +$7.00
Estate Greens
$12.00
Romaine lettuce, tomato, carrots, red & green peppers, cucumber, red onion with a balsamic vinaigrette.
The Empire Cobb
$16.00
Chopped romaine lettuce, hard-boiled egg, avocado, tomato, red onion, bacon bits, blue cheese crumbles.
South by Society
$18.00
Romaine lettuce, black beans, roasted corn, red onion & cheddar jack cheese served in a crispy tortilla bowl with cilantro lime vinaigrette, topped with Cajun chicken.
TNT Salad
$25.00
Fried calamari & sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, topped with sesame seeds, and tossed in our Thai sauce.
Hail Caesar
$14.00
Romaine lettuce, creamy Caesar dressing, croutons, and parmesan cheese.
The Goat (Greatest of All Time)
$18.00
Mixed greens, goat cheese, avocado, roasted beets, grape tomatoes, pecans, topped with grilled chicken and served with a balsamic vinaigrette | Sub Shrimp or Steak +$7.00
Burrata & Affluence
$16.00
A vibrant mix of arugula, crisp cucumbers, red onions, and seasonal fruit, crowned with creamy burrata and a balsamic glaze drizzle.
Estate Cuts
The Empire Cut
$34.00
12 oz skirt steak topped with chimichurri and served with French fries.
Rockefeller Pork
$30.00
Pounded, breaded pork chop served with banana peppers, grape tomatoes, mozzarella,and parmesan cheese. Served in a lemon butter sauce.
The Mignon Affair
$42.00
8 oz filet mignon served with mashed potatoes and veg du jour.
The Milanese Cut
$32.00
16 oz veal chop, breaded, topped with arugula & grape tomatoes, in a herbed lemon vinaigrette.
Frenched Chicken
$30.00
With a mushroom truffle sauce over mashed potatoes.
The Gilded Catch
The Gatsby Glaze
$35.00
Pan-seared, chili-glazed salmon served with mashed potatoes and asparagus.
Crab Cake a La Rockefeller
$32.00
Three Maryland lump crabcakes served over risotto with a garlic aioli.
Mahi of The Manor
$33.00
Blackened or seared mahi with a pineapple chutney and served over risotto.